Delicious Red Velvet Recipe

kosher jerusalem grill las vegas

Red velvet cake is one of the best desserts around. In fact, it is so popular that people make them not just as a cake, but as a candy, cupcake, lipgloss, and many more. They are so delicious that it’s hard to just eat one slice and call it a day! So, we thought that we should make a red velvet cake that is kosher friendly!

What You’ll Need:

2 cups flour

1 cup sugar

⅓ salt

¾ cup buttermilk

¾ oil

1 egg

2 tbsp red food coloring

⅓ vinegar

⅓ tsp baking soda

2 tsp vanilla

2 tbsp cocoa powder

Directions:

Sift the flour, baking soda, sugar, cocoa powder and salt, together. Using a separate bowl, add egg, oil, buttermilk, vinegar, vanilla, and food coloring. Whisk them together at a medium speed until you have a good mixture.

Bake the cake at 350 for about 30 minute or until you have successfully done the toothpick test.

Frosting Ingredients:

1 stick of butter at room temperature

¼ milk

2 ¼ cups of powdered sugar

1 tbsp vanilla

Directions:

Whisk the butter until it is creamy and smooth. Add vanilla, sugar and milk together and whisk until you have a silky consistency. Add additional sugar if it’s needed.