Moroccan Charoset Recipe - Jerusalem Mediterranean Chef's Table
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Moroccan Charoset Recipe

Moroccan Charoset Recipe

Moroccan Charoset Recipe

Check out this easy-to-make recipe for fans of dates and almonds!

Moroccan Charoset Recipe

Dates and healthy nuts such as almonds and walnuts are very nutritional. Dates alone are a very good sources of vitamins and minerals, energy, and fiber. When adding the healthy benefits of almonds (high-quality protein, healthy fats, fiber, and other vitamins and minerals), it can turn into a very tasty and wholesome snack. Check out this really easy Moroccan Charoset recipe. It only requires 5 ingredients and doesn’t take any longer than 10 minutes. This exact recipe also serves six people and gluten-free, vegetarian friendly, and is parve!

Ingredients

12 dates, pitted
¼ cup Kedem Kiddush Wine or other sweet (Kosher) wine
1 cup ground almonds
1 cup ground walnuts
½ teaspoon cinnamon

Directions

1. Add dates to the bowl of the food processor and blend until smooth consistency.
2. With a spatula, scrape down the side of the bowl a few times because the mixture is very sticky.
4. The rest of the ingredients and blend (repeat scraping down the sides) until perfectly combined.
5. Get your fingertips a little damp from a bit of water so that the mixture doesn’t stick to you and form one to two tablespoons of the mixture into a ball.
6. Place in a dish or container in a single layer and refrigerate until serving and enjoy!