A Delicious Kosher Dessert: Chocolate Cake
What is more delicious than an actual meal? An amazing kosher dessert! There’s nothing like finishing a deliciously made dinner just to top it off with a great chocolate cake. So, we’ve come up with this simple yet scrumptious bite for you!
Your kosher ingredients:
2 ½ cups cake flour
1 cup brown sugar
⅔ cups oil
2 ⅔ cup hot water
¾ cups cocoa
1 tsp vanilla
1 tsp baking powder
1 tsp baking soda
1 tsp salt
- Preheat the oven at 350 degrees Fahrenheit
- In a separate bowl, mix oil, sugar, vanilla and eggs until it is smooth. Then add flour, baking powder, cocoa, baking soda and salt into the mixture.
- Add water until the whole cake mixture is smooth.
- Spray the cake pan with non-stick spray and bake the cake for about 40 minutes.
- Serve and enjoy!